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Frontier carefully selects the finest white peppercorns from one of the world's premier pepper-producing regions. White peppercorns are actually fully ripened fruits (berries) that are sun-dried after their red outer skin is removed. They're milder than black peppercorns, but similarly used, and perfect for peppermills.
Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.
Best friend to chocolate, holiday baking and sinful drinks. It's also a known stomach settler. What's not to love?
Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.
Make your next Sunday dinner feel like a holiday celebration with an aromatic pick-me-up from herbs like sage, thyme and marjoram and zingy onion, celery seed and red pepper.
Ingredients: Organic cinnamon, organic ginger, organic nutmeg, organic cloves.
Suggested Uses: Try with squash, breads, cakes and anything pumpkin.
Cayenne adds color and flavor to Southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes. Cayenne provides an easy way to perk up stir-fries, soups, stews, grain, meat or vegetable recipes--just about any savory dish.
