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• Botanical Name: Malpighi glabra L.
• Ingredients: Acerola berries, beet fiber, maltodextrin.
• Origin: South America

• Ingredients: Dextrose, L. acidophilus.
• United States
• Product is stable at room temperature, however shelf life can be extended with refrigeration and is recommended if storing longer than 3 months. 

This is a powder consisting of in a dextrose carrier and contains a minimum of 5 billion live cultures per gram of product. is often added along with and as a yogurt starter for its probiotic effects, however it is not a suitable culture on its own as a yogurt starter.

• Botanical Name: Various red algae
• Origin: Morocco
• Kosher: KSA Certified 

Agar is an excellent vegetarian alternative to gelatin. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin.

• Botanical Name: Agrimonia eupatoria L.
• Origin: Eastern Europe
• Kosher: KSA Certified
  

Agrimony is valued as a dietary supplement for its high tannin content and astringent properties. It has also been used for centuries as a natural source of yellow dye.

• Botanical Name: Medicago sativa L.
• Origin: United States
• Organic: QAI Certified Organic
• Kosher: KSA Certified
  
  

The cut and sifted form of this herb is a popular tea having a very soft, delicate flavor that melds very nicely with mint and lemon.

• Botanical Name: Medicago sativa L.
• Origin: United States
• Organic: QAI Certified Organic
• Kosher: KSA Certified
  
  

The cut and sifted form of this herb is a popular tea having a very soft, delicate flavor that melds very nicely with mint and lemon.

• Botanical Name: Medicago sativa L.
• Origin: United States
• Organic: QAI Certified Organi
• Kosher: KSA Certified
  

Directions: To use as a tea, place 1 tsp. of herb in a tea infuser and pour 1 cup of boiling water over the infuser and into a cup. Cover and steep 3-5 minutes.

Botanical Name: Medicago sativa L.
Origin: United States/Canada
Organic: QAI Certified Organic
Kosher: KSA Certified

Alfalfa seeds are nutritional powerhouses which make an excellent addition to salads and wonderful sandwich toppers.

To sprout, use 2 tablespoons seeds per quart jar or Easy Sprout Sprouter. Soak in water 10-12 hours, then drain. Rinse seeds 2 to 3 times a day until ready to use (about 5 days).

Botanical Name: Medicago sativa L.
Origin: United States/Canada
Organic: QAI Certified Organic
Kosher: KSA Certified

Alfalfa seeds are nutritional powerhouses which make an excellent addition to salads and wonderful sandwich toppers.

To sprout, use 2 tablespoons seeds per quart jar or Easy Sprout Sprouter. Soak in water 10-12 hours, then drain. Rinse seeds 2 to 3 times a day until ready to use (about 5 days).

• Ingredients: Onion, parsley, basil, lemon peel, thyme, garlic, celery, red bell pepper, citric acid, freeze-dried whole lemon powder.
• Kosher: KSA Certified
  

• Ingredients: Salt, paprika, yellow mustard, dehydrated garlic, hickory smoke (torula yeast and hickory smoke), oregano, dehydrated onion and celery seed.
• Suggested Uses: An all-purpose seasoning salt.
• Kosher: KSA Certified
  

Directions: Rub or sprinkle on meats and poultry, seafood, fish or tofu before or after cooking.

• Botanical Name: Pimenta dioica (L.) Merr.
• Origin: Jamaica
• Kosher: KSA Certified
• Grade: Select

Whole allspice is used mainly for pickling, but it's also a flavorful addition to peppermills, gravies, broths, stews, spiced ciders, pickles, and marinades for meat, fish and vegetables.