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This is a powder consisting of in a dextrose carrier and contains a minimum of 5 billion live cultures per gram of product. is often added along with and as a yogurt starter for its probiotic effects, however it is not a suitable culture on its own as a yogurt starter.
Agar is an excellent vegetarian alternative to gelatin. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin.
Agrimony is valued as a dietary supplement for its high tannin content and astringent properties. It has also been used for centuries as a natural source of yellow dye.
The cut and sifted form of this herb is a popular tea having a very soft, delicate flavor that melds very nicely with mint and lemon.
Directions: To use as a tea, place 1 tsp. of herb in a tea infuser and pour 1 cup of boiling water over the infuser and into a cup. Cover and steep 3-5 minutes.
Botanical Name: Medicago sativa L.Origin: United States/CanadaOrganic: QAI Certified OrganicKosher: KSA Certified
Alfalfa seeds are nutritional powerhouses which make an excellent addition to salads and wonderful sandwich toppers.
To sprout, use 2 tablespoons seeds per quart jar or Easy Sprout Sprouter. Soak in water 10-12 hours, then drain. Rinse seeds 2 to 3 times a day until ready to use (about 5 days).
Directions: Rub or sprinkle on meats and poultry, seafood, fish or tofu before or after cooking.
Whole allspice is used mainly for pickling, but it's also a flavorful addition to peppermills, gravies, broths, stews, spiced ciders, pickles, and marinades for meat, fish and vegetables.
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