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Add a licorice twist to cookies, cakes, candies, teas and coffees.
This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- any place you'd enjoy a taste of meat. This product is made with non-hydrogenated soybean oil.
This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- any place you'd enjoy a taste of meat.
Add a tropical flair by drizzling our Banana Flavor into chocolate sauces, fruit smoothies and milkshakes, or add to waffle, pancake or French toast batter.
Combine with catsup or tomato paste and use to baste poultry, meat, or tofu at the grill.
Botanical Name: Laurus nobilis L.Organic: QAI Certified OrganicKosher: KSA Certified
Bay perks up tomato sauces, pickles, meats, fish, and bean and grain dishes. It's a key ingredient in French and Mediterranean dishes, including French bouillabaisse and bouquet garni. Many cooks add several bay leaves to containers of stored grains and beans to repel grain beetles, and some homemakers add them to boxes of stored clothing to repel moths. Crafters sometimes use the leaves in potpourris and wreaths.
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