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Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.
Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.
Ceylon (Cinnamomum verum)This cinnamon is native to Sri Lanka (though grown in India, the East and West Indies, and Central America). Most of the product in the U.S. is sold in the stick form.
Korintje (Cinnamomum burmanii)The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons.