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Full City Roast Aroma: molasses, citrus, pecans, vanilla Flavor: complex, grapefruit, chocolate, dried fig, brown sugarMouthfeel: syrupyAcidity: bright, citrusyAftertaste: sweet, light, dried fig, viognier grape
Full City RoastAroma: vanilla, toasted almond cookies, fresh maple syrup, spicyFlavor: balanced, vanilla, spicey, carmelized sugar Mouthfeel: smooth, honey-like Acidity: citrusy, brightAftertaste: walnut, toasty
Pre-Roast Blend: French Roast Aroma: smoky, vanilla, almond butter Flavor: balanced, sweet, dark chocolate, smoky, caramelized sugar Mouthfeel: weighty and thick Acidity: delicate Aftertaste: prolonged, bittersweet chocolate
Post-Roast Blend: Medium and Vienna Roasts Aroma: butterscotch, vanilla custard, pecans, milk chocolate Flavor: balanced, cocoa, caramelized sugar, malt Mouthfeel: weighty and thick Acidity: light sparkle Aftertaste: dark chocolate, walnut, brown sugar
A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine.
Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.
Breakfast Blend is one of our most popular blends. It has a rich taste and medium acidity. We think you'll find this blend to be balanced and smooth.
Spellbinding complexity, crafted for sweet and intense espresso. Excellent as a drip coffee too!
Ethiopian Yirgacheffe is prized by connoisseurs for its delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.
French Roast is our most intense roast and the most pronounced in terms of dark, deep roasted flavor and smokiness. Lots of strong character.
