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Kosher: KSA Certified
Onion, celery seed and garlic enhance other flavors in this vegetarian option for homemade soups. Also delicious as a base for gravies and casseroles.
This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also.
Burdock is nature's purification tonic. The young, fresh taproots are popular in Japan as a sweet, crunchy nutritious vegetable called gobo. Burdock is well-known for its ability to cleanse the body and is also used in topical skin preparations such as salves, compresses and ointments.*
Adds Louisiana flavor to rice, beans and meat dishes. Ordinary soups, grains, beans, and meats become extraordinary southern delicacies with a liberal sprinkling of Cajun Seasoning. This blend can be used while cooking or after serving, at the table.
Calamus Root is most commonly used as a fixative in potpourris. Its warm, woody scent and 1/4 inch tan-brown pieces will add a nice aroma and texture to your favorite blends.
