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• Botanical Name: Apium graveolens L.
• Origin: Egypt
• Organic: QAI Certified Organic
• Kosher: KSA Certified

Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads).

In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.

• Botanical Name: Apium graveolens L.
• Origin: Egypt
• Organic: QAI Certified Organic
• Kosher: KSA Certified

Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads).

In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.

• Botanical Name: Apium graveolens L.
• Origin: United States
• Kosher: KSA Certified

Dried celery flakes are a convenient way to add celery's distinct flavor to stuffings, coleslaw, sauerkraut, curries, dressings, vegetable and egg dishes, tomato juice, sauces, salads, relishes, soups and breads. Try them in potpies, stewing chicken, and potato dishes.

• Botanical Name: Matricaria recutita L
• Origin: Egypt
• Fair Trade: Fair Trade Certified^TM
• Kosher: KSA Certified

Chamomile is used as a soothing tea, in shampoos and conditioners for light colored hair, in skin care creams and lotions and relaxing bath blends.

• Botanical Name: Matricaria recutita L
• Origin: Egypt
• Fair Trade: Fair Trade Certified^TM
• Organic: QAI Certified Organic
• Kosher: KSA Certified

German Chamomile is used as a soothing tea, in shampoos and conditioners for light colored hair, in skin care creams and lotions and relaxing bath blends.