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Agave nectar is a healthy alternative to sugar and honey.  This organic sweetener blends delicately into desserts and baking recipes, with a smoother, sweeter flavor than the finest honey.

It sweetens with 25% fewer calories.  Not only that, our light agave is extremely low on the Glycemic Index—much better for diabetics and anyone who wants long-lasting energy instead of the post sugar blues.

Agave nectar is a healthy alternative to sugar and honey.  This organic sweetener blends delicately into desserts and baking recipes, with a smoother, sweeter flavor than the finest honey.

It sweetens with 25% fewer calories.  Not only that, our light agave is extremely low on the Glycemic Index—much better for diabetics and anyone who wants long-lasting energy instead of the post sugar blues.

Enlighten your sweet tooth with this delicious alternative to ordinary sugar. Coconut sugar is low-glycemic (Glycemic Index 35), so it won’t cause the energy crash that sugar or honey do.

Our organic coconut sugar is made from the fragrant, sweet sap of the coconut sugar blossoms. Traditionally hand-harvested in the canopy of Indonesian coconut groves, the vitamin and mineral-rich sap is collected and carefully processed to form a unique, delicious sweetener.

Mild and smooth, it’s perfect for your morning cup of tea or as a recipe substitute for ordinary sugar.

This exquisite organic olive oil is grown on Peru's first organic farm, extracted from unique olives that are hand-picked and truly cold-pressed in a traditional, slow process that never exceeds 70° F.

This rich artisan oil is gently decanted, without filtering out the complex flavor or heady aroma.  This process also protects the oil’s powerful nutrients, such as skin-friendly, heart-healthy fats; cell-protecting nutrients and cardio-vascular-enhancing polyphenols.

Savor this vibrant culinary gem!

Plump and juicy, with a rich, wholesome tang, these tree-ripened Olives are bursting with authentic flavor and incredible nourishment.

Rich with delicious, heart-healthy oils and cell-protecting antioxidants, they’re the ultimate savory snack. They make exquisite appetizers and a gourmet addition to salads, soups, and sauces! 

Plump and juicy, these huge organic olives are traditionally cured in spring water and sea salt, and are lovingly crafted for unparalleled purity and environmental sustainability.

Rich with heart-healthy oils and nutrients they’re the ultimate savory snack.