Frontier Blackened Creole Blend Seasoning Blend, 2.19 oz. Bottle
Use in cooking blackened meat dishes.
Ingredients: Onion, garlic, paprika, chili peppers (contains silicon dioxide a natural anti-caking agent), fennel, black pepper, thyme, lemon peel, oregano, white pepper, cayenne, silicon dioxide (a natural anti-caking agent), citric acid.
Kosher: KSA Certified
Safety: Blackened seasoning dishes produce intense smoke during cooking/grilling and should be prepared in a well-ventilated area or outdoors.
Suggested Uses:
- Rub or sprinkle on meats and poultry, fish, seafood, tofu, or tempeh, then fry in a little oil or broil until blackened. Or simply sprinkle on before adding to the grill or oven. Combine with oil or melted butter and brush on meats, poultry, fish, seafood, tofu, or tempeh before grilling or broiling. Turn half way through cooking and brush again.
- Sprinkle on meats, poultry, fish, or tofu at the table.
- Add to chili and bean soup recipes, seafood gumbos.
- Include in beef burgers and soy or veggie burgers.
- Add to simple baked beans.
- Add to cooked grains for a robust main dish, or to quesadillas for depth.
- Add to dry ingredients when making cornbread.
- Add to vinaigrette dressings, mustards, and mayo
- Mix into side salads--chicken, shrimp, slaw, sweet potato, egg, or crab, for example.
- Make an authentic Louisiana po-boy: slice French bread open (hinged), spread with mayo that you've seasoned with Blackened Creole Seasoning. Fill with breaded, fried shrimp, shredded lettuce and tomato slices. (You can substitute roast beef for the shrimp, for another classic option.)
Frontier Natural Products Co-op specializes in natural and organic products. By offering easy access to high-quality, competitively priced choices that are both environmentally friendly and socially responsible, Frontier seeks to lead the way in bringing nature -- and peace of mind -- to our customers.
As a leading supplier of organic herbs and spices, we hold a leadership position, not only in the marketplace, but also in the effort to convert food producers to sustainable farming and production practices. Our work is driven by the belief that fostering environmental responsibility is crucial to our world's future.
