From the idyllic mountains of China, this organic whole leaf Green Tea naturally contains a high concentration of antioxidants called polyphenals which help support the body’s natural process to neutralize harmful free Radicals.
BREWING INSTRUCTIONS:
Bring water to boil and let it stand for three minutes. The water temperature should be between 165-170 degrees. Pour water over tea leaves (about 1 tsp. per 8-12oz.), allowing leaves to unfurl. Since green tea can acquire a bitter taste when too strong, steep for two minutes at most. Remove the leaves from the tea before drinking. This will stop the leaves from steeping, allowing you to use them again.
Our certified organic products are carefully sourced through partnerships with local farmers around the world. We take all precautions needed to preserve nutrient content with minimal processing so that we deliver products with maximum health value. Our natural supplements are produced in a facility that is GMP certified and complying with the highest in manufacturing standards. That’s why physicians and other health care practitioners have sold our product line to their patients for over ten years.
But health is not just an individual state of being. We are committed to protecting the world we all live in. The products we offer are harvested or farmed in an environmentally friendly way without pesticides, and wild crafted ingredients are picked in native forests.
We are also committed to supporting indigenous farmers wherever we source products through fair trade practices.
