This year’s environmental documentaries come from all over the world bringing shocking and sometimes tearful topics to your living room — to inspire you to make a difference. These are 10 must-see films of 2009. [...]
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One way to research products with safer ingredients is to check out GoodGuide.com. The site’s health information can help you determine what’s in a produc and whether the ingredients pose any potential health hazards. It also includes information on products’ environmental and social impact. [...] Labeling food “natural” only applies to how it is processed. So animals raised in horrific conditions on factory farms can be called ‘natural’. The US Department of Agriculture have opened up a public comment period on these labels, and what they mean. So take a minute right now, and tell them that natural means natural, and our food needs to be properly labeled at http://www.environmental-action.org/USDA-comment?id4=ES [...] As your members of Congress debate health care, we need to make sure they’re considering the impact of corporate agribusiness on the public’s health. To give you an example, just one hog company…. [...] 80% of our waterways show traces of medications, a result of expired or unneeded perscription drugs disposed of down the household drain. Please join the kickoff event for a permanent medicine collection bin at the Elihu Harris State Building Lobby, 1515 Clay Street, in Oakland. [...] Mercury has been found in every fish tested from almost 300 streams over a 7-year period. Where is it coming from? Coal. [...] |
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